Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/39505| DC Field | Value | Language |
|---|---|---|
| dc.creator | MARIA EVA RODRIGUEZ HUEZO | - |
| dc.creator | CONSUELO SILVIA OLIVIA LOBATO CALLEROS | - |
| dc.creator | JAZMIN GABRIELA REYES OCAMPO | - |
| dc.creator | OFELIA SANDOVAL CASTILLA | - |
| dc.creator | CESAR PEREZ ALONSO | - |
| dc.creator | DENISSE ALEJANDRA PIMENTEL GONZALEZ | - |
| dc.date | 2011 | - |
| dc.identifier | http://hdl.handle.net/20.500.11799/39505 | - |
| dc.description | L. rhamnosus cells were encapsulated in liquid-core (LCBR) and gel-core (GCBR) calcium alginate beads, and cell survivability under storage conditions and simulated gastrointestinal conditions were evaluated, and compared with that of non-encapsulated cells. The average external diameters of both beads (1.37 - 0.25 mm) were non-significantly dierent, and the average thickness of alginate gelled layer in LCBR was of 0.27 - 0.01 mm. The bacteria entrapped into LCBR tended to gather together forming clusters in the bulk of the liquid phase of the bead, whereas the bacteria entrapped into GCBR were compartmentalized in the gelled bead biopolymer matrix. LCBR showed significant lower hardness and chewiness, higher cohesiveness, and comparable springiness values than GCBR. Cells survivability under storage and simulated gastrointestinal conditions was significantly higher in LCBR than in GCBR and for the non-encapsulated free cells. | - |
| dc.format | application/application/pdf | - |
| dc.language | spa | - |
| dc.publisher | Universidad Autónoma Metropolitana Unidad Iztapalapa | - |
| dc.relation | http://www.redalyc.org/revista.oa?id=620 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
| dc.source | Revista Mexicana de Ingeniería Química (México) Num.3 Vol.10 | - |
| dc.subject | Ingeniería | - |
| dc.subject | Encapsulation | - |
| dc.subject | gelation | - |
| dc.subject | sequestration | - |
| dc.subject | Lactobacillus rhamnosus | - |
| dc.subject | liquid core beads | - |
| dc.subject | survivability | - |
| dc.subject | info:eu-repo/classification/cti/2 | - |
| dc.title | Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storge and simulated gastrointestinal conditions | - |
| dc.type | article | - |
| dc.audience | students | - |
| dc.audience | researchers | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Producción | |
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