Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/66001
Title: Influence of Jojoba Meal Treated with Lactobacillus acidophilus on Digestibility, Carcass Traits and Blood Metabolites in Growing Rabbits
Keywords: Carcass traits;Digestibility;Jojoba meal;Lactobacillus;Rabbits;info:eu-repo/classification/cti/6
Publisher: Animal Nutrition and Feed Technology
URI: http://ri.uaemex.mx/handle20.500.11799/66001
Other Identifiers: http://hdl.handle.net/20.500.11799/66001
Rights: info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0
Appears in Collections:Producción

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