1. DSpace-CRIS UAEMEX
  2. Interoperabilidad Repositorio Nacional
  3. Producción
Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/66036
DC FieldValueLanguage
dc.contributor.authorMONA MOHAMED MOHAMED YASSEEN ELGHANDOURen_EU
dc.contributor.authorAbdelfattah Zeidan Mohamed Salemen_EU
dc.contributor.authorJOSE SIMON MARTINEZ CASTAÑEDAen_EU
dc.contributor.authorLUIS MIGUEL CAMACHO DIAZen_EU
dc.contributor.authorAhmed E. Kholifen_EU
dc.contributor.authorJUAN CARLOS VAZQUEZ CHAGOYANen_EU
dc.creatorMONA MOHAMED MOHAMED YASSEEN ELGHANDOUR-
dc.creatorAbdelfattah Zeidan Mohamed Salem-
dc.creatorJOSE SIMON MARTINEZ CASTAÑEDA-
dc.creatorLUIS MIGUEL CAMACHO DIAZ-
dc.creatorAhmed E. Kholif-
dc.creatorJUAN CARLOS VAZQUEZ CHAGOYAN-
dc.date2014-05-06-
dc.date.accessioned2019-01-16T15:25:47Z-
dc.date.available2019-01-16T15:25:47Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/66036-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/66036-
dc.descriptionThe mode of action of bacterial silage feed additives was proposed by McDonald (1981) who concluded that silages are characterized by having low pH values, usually between 3.7 and 4.2, and containing high concentration of lactic acid. Noton (1982) confirmed that anaerobic bacteria fermentation converts sugary compounds in the material into lactic acid inhibiting normal aerobic bacterial action. If air is kept out of the silage, it is preserved efficiently and stably.-
dc.descriptionAs a result of agriculture practices, million tons of agriculture are produced as a secondary or by-products; however, with low nutritive values. Many methods are applied to improve the nutritive value and increase its utilization in ruminant’s nutrition. The biological treatments are the most common with more safe-treated products. In most cases, the biological treatments are paralleled with decreased crude fiber and fiber fractions content with increased crude protein content. Direct-fed microbial and exogenous enzymes to animal are other ways of biological methods for improving nutritive value of feeds. Here in this review, we will try to cover the biological treatments of by-products from different sides view with different types of animals and different animal end-products.-
dc.languageeng-
dc.publisherELSEVIR-
dc.relationVol.;14-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.source2095-3119-
dc.subjectbiological treatment-
dc.subjectby-products-
dc.subjectnutrition-
dc.subjectnutritive values-
dc.subjectinfo:eu-repo/classification/cti/6-
dc.titleBiological treatments as a mean to improve feed utilization in agriculture animals-An overview-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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