Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/68627
DC Field | Value | Language |
---|---|---|
dc.contributor.author | VIRGINIA REYNA MARTINEZ HERNANDEZ | en_EU |
dc.contributor.author | MARIA DE LOS ANGELES COLIN CRUZ | en_EU |
dc.creator | VIRGINIA REYNA MARTINEZ HERNANDEZ | - |
dc.creator | MARIA DE LOS ANGELES COLIN CRUZ | - |
dc.date | 2015-04-16 | - |
dc.date.accessioned | 2019-01-30T07:00:57Z | - |
dc.date.available | 2019-01-30T07:00:57Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/68627 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/68627 | - |
dc.description | Revista para niños del Consejo Mexiquense de Ciencia y Tecnología | - |
dc.description | La tostada es un alimento muy completo ya que aporta muchos nutrientes. | - |
dc.description | Consejo Mexiquense de Ciencia y Tecnología | - |
dc.language | spa | - |
dc.publisher | Deveras. Revista de ciencia para niños | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by/4.0 | - |
dc.source | 2007-6169 | - |
dc.subject | EL MAÍZ | - |
dc.subject | TOSTADA | - |
dc.subject | info:eu-repo/classification/cti/5 | - |
dc.title | La tostada química | - |
dc.type | article | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Producción |
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