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http://ri.uaemex.mx/handle20.500.11799/68684| Title: | In vitro inhibition of Botrytis cinerea with extracts of wild grape (Vitis spp.) leaves | Authors: | ISELA APOLONIO RODRIGUEZ OMAR FRANCO MORA MARTHA LIDYA SALGADO SICLAN JESUS GAUDENCIO AQUINO MARTINEZ |
Keywords: | Ferulic acid;gallic acid;antifungal activity;phenolic compounds;resveratrol;info:eu-repo/classification/cti/6 | Publisher: | Sociedad Mexicana de Fitopatología | Project: | DOI;10.18781/R.MEX.FIT.1611-1 | Description: | The extracts of wild grapevines
(Vitis) leaves (EHVS) from three accessions (P178,
E-200 and TN-4) at 6, 8 and 12 % v/v, were
tested in vitro to evaluate their inhibitory effect on
Botrytis cinerea development. Resveratrol (RVS)
(60, 90, 120 µg/mL), citrus extracts (EC) (3, 5 and
8 % v/v) and cyprodinil + fludioxonil (SW) (500,
800 and 1000 µg/mL) were compared against
EHVS. In average, SW presented inhibition of
mycelial growth (ICM), sporulation (IE) and spore
germination (IGC) (88.9; 85.5 and 93.7 %, average
respectively). RVS presented the second higher
inhibition rate. All EHVS presented antifungal
activity; specially, P-178 at 12 % resulted in 72 %
ICM, 75 % IE and 62 % IGC. This dose contained
phenolic compounds 19.9 mg/mL, RVS 1.7 mg/mL,
gallic acid 3.8 mg/mL and ferulic acid 2.5 mg/mL. CONACYT |
URI: | http://ri.uaemex.mx/handle/20.500.11799/68684 | Other Identifiers: | 2007-8080 http://hdl.handle.net/20.500.11799/68684 |
Rights: | info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0 |
| Appears in Collections: | Producción |
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