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Issue DateTitleAuthor(s)
1-Motives for choice consumers from central MexicoFOR FOOD CHOICE OF CONSUMERS FROM CENTRAL MEXICOANGELICA MARIA DE JESUS ESPINOZA ORTEGA ; CARLOS GALDINO MARTINEZ GARCIA ; HUMBERTO THOME ORTIZ ; IVONNE VIZCARRA BORDI 
2-Traditional mexican cuisine and tourism: new meanings of heritage cuisine and its sociocultural implicationsHUMBERTO THOME ORTIZ ; DANIEL DE JESUS CONTRERAS 
3-Agri-food tourism and territorial appropriation. The case of wine tourism in central MexicoHUMBERTO THOME ORTIZ 
4-TURISMO AGROALIMENTARIO. Una perspectiva recreativa de los alimentos emblemáticos desde la geografía del gustoHUMBERTO THOME ORTIZ ; DANIEL DE JESUS CONTRERAS ; ANGELICA MARIA DE JESUS ESPINOZA ORTEGA ; IVONNE VIZCARRA BORDI