Hernández Jaimes, Carmen; Isabel, Reyes; Mónica, Meraz; Jaime, Vernon-Carter; Jose, Alvarez-Ramirez
(Starch-Journal, 2020-10-06)
Native corn starch is subjected to dual heat moisture (30 g per 100 g d.b.)/lactic acid (10 g per 100 g d.b.) treatment (HMLAx) at different temperatures (x = 90, 110, 130, and 150 °C), and is compared with heat moisture ...