Hernández Jaimes, Carmen; Isabel, Reyes; Jaime, Vernon-Carter; Jose, Alvarez-Ramirez; Luis A., Bello-Pérez
(Starch-Journal, 2021-01-05)
Corn starch is heated (100, 120, 140, and 160 °C) under air convective conditions for 4 h. Scanning electron micrograph images show that the treatment produced pores and fractures on the granule surface. Hydroxyl groups ...