Pérez Álvarez, Itzayana; Islas Flores, Hariz; Gómez Oliván, Leobardo Manuel; Sánchez Aceves, Livier; Chamorro Cevallos, Germán
(Comparative Biochemistry and Physiology, Part C, 2021-06-05)
Spirulina (Arthrospira maxima) has been recognized as a superfood and nutraceutical by its high nutritional value and the benefits of its consumption; it is an important source of lipids, proteins, vitamins, minerals, and ...