ListarCientífica por materia "Food choice"

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  • Thome Ortiz, Humberto; ESPINOZA O., ANGÉLICA; MARTÍNEZ G., CARLOS GALDINO; VIZCARRA B., IVONNE (BRITISH FOOD JOURNAL, 2016)
    Social studies on human food consumption are recent with just over thirty years, with the largest advances in the Francophone and Anglophone schools, and to a lesser degree, the Spanish school. The studies undertaken have ...

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