Hernández Jaimes, Carmen; Jose, Alvarez-Ramirez; Jaime, vernon-Carter; Mónica, Meraz; Isabel, Reyes; Filiberto, Martínez-Martínez
(Starch-Journal, 2020-01-01)
Progress curves of enzymatic hydrolysis are commonly used for gaining insights on the structure and functionality of native and modified starch. Commonly, heuristic models (e.g., first-order kinetics) are used to fit the ...