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Listar Científica por autor "2603133a-f09a-4bb8-8ead-08f3d922d6fe"
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Khusro, A.; Aarti, C.; M. M. Y. Elghandour, Mona; J. Adegbeye, M.; Mellado, M.; Barbabosa-Pliego, A.; R. Rivas-Caceres, R.; Z. M. Salem, A.
(Handbook of Climate Change Mitigation and Adaptation, 2022-06-03)
The emission of greenhouse gases from livestock due to the fermentation process in the gastrointestinal tract is a colossal burden for veterinarians worldwide. These detrimental greenhouse gases are considered not only ...
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Aguilar García, E.D.; Khusro, A.; Figueroa Pacheco, E.B.; Adegbeye, M.J.; Barbabosa-Pliego, A.; Cruz Lagunas, B.; Castro Salas, J.M.; González Mateos, R.; Aarti, C.; Elghnadour, M.M.M.Y.
(Journal of Equine Veterinary Science, 2019-06-11)
The present context was designed to investigate the efficacy of devil fish (DF; Plecostomus sp.) silage and
Staphylococcus saprophyticus on fermentation characteristics as well as greenhouse gases production
mitigation ...
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I. Obaisi, A.; J. Adegbeye, M.; M. M. Y. Elghandour, Mona; Barbabosa-Pliego, A.; Z. M. Salem, A.
(Handbook of Climate Change Mitigation and Adaptation, 2022-06-03)
In this chapter, we explore the impacts of agricultural practices on the properties of the soil, discussing conservation tillage, crop rotation (see below), etc. This chapter further discusses the need for conservation ...
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Elghandour, M.M.M.; Tan, Z.; Abu Hafsa, S.H.; Barbabosa-Pliego, A.; Adegbeye, M.J.; Greiner, R.; Ugbogu, E.A.; Cedillo Monroy, J.; Salem, A.Z.M.
(Journal of Applied Microbiology, 2020-03-01)
The production of livestock and poultry faces major challenges to meet the global demand for meat and dairy products and eggs due to a steady increase in the world’s population and the ban of antibiotics in animal production. ...