ListarCientífica por materia "Benefits and Limitations"

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  • Salem, A.Z.M.; Odongo, N.; Pattanaik, A.K. (Animal Nutrition and Feed Technology, 2013)
    The use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to ...

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