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ListarCientífica por materia "nutrition"

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  • Biological treatments as a mean to improve feed utilization in agriculture animals-An overview 
    MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; Zeidan Mohamed Salem, Abdelfattah; MARTINEZ CASTAÑEDA, JOSE SIMON; CAMACHO DIAZ, LUIS MIGUEL; Kholif, Ahmed E.; VAZQUEZ CHAGOYAN, JUAN CARLOS (ELSEVIR, 2014-05-06)
    As a result of agriculture practices, million tons of agriculture are produced as a secondary or by-products; however, with low nutritive values. Many methods are applied to improve the nutritive value and increase its ...
  • Carcass analysis of four quails species in Mexico State 
    Mariezcurrena Berasain, Maria Antonia; IBARRA ZIMBRON, SALVADOR; Domínguez Vara, Ignacio Arturo; VAZQUEZ GUADARRAMA, MARIA CAROLINA; MENDOZA MARTINEZ, GERMAN DAVID; Mariezcurrena Berasain, María Dolores (Life Science Journal, 2014-11-17)
    The human diet consists of a great diversity of foods in where the most common source of protein comes from animals; mainly from fattening species of pigs, beef, chickens, and sheep due to intensive farming high fat content. ...
  • Toward assessing the role of dietary fatty acids in lamb’s neurological and cognitive development 
    Tajonar, Karen; Gonzalez-Ronquillo, Manuel; Relling, Alejandro; Nordquist, Rebecca; Nawroth, Christian; Vargas-Bello-Pérez., Einar (Frontiers, 2023-02-14)
    During the first two trimesters of gestation, neurological development progressively increases in foetal lambs. Through late foetal and early postnatal life, the lamb brain has a high level of cholesterol synthesis. This ...

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