MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; Zeidan Mohamed Salem, Abdelfattah; MARTINEZ CASTAÑEDA, JOSE SIMON; CAMACHO DIAZ, LUIS MIGUEL; Kholif, Ahmed E.; VAZQUEZ CHAGOYAN, JUAN CARLOS
(ELSEVIR, 2014-05-06)
As a result of agriculture practices, million tons of agriculture are produced as a secondary or by-products; however, with low
nutritive values. Many methods are applied to improve the nutritive value and increase its ...