Aguayo-Muñoz, Mónica Monserrat; Guadarrama-Lezama, Andrea Yazmin; Pérez-Alonso, César; Cruz-Olivares, Julian
(Ciencia & Tecnología Agropecuaria, 2024-05-10)
There is little information on the antioxidant composition of green or roasted coffee. This work evaluated the antioxidant capacity (AC) and the content of total phenolic compounds (TPC) in the ethanolic extracts of ...