López-Medina, Francisco Antonio; Dublán-García, Octavio; Morachis-Váldez, Ana Gabriela; López-Martínez, Leticia Xochitl; Gómez-Oliván, Leobardo Manuel
(Food Research, 2023-06-04)
The aim of this work was the obtention and characterization of protein hydrolysates from squid muscle frozen stored as an alternative of fermentation substrate. Hydrolysates' antioxidant, antimicrobial and functional ...