Vernon-Carter, Eduardo Jaime; Bello-Pérez, Luis Alberto; Pérez-Alonso, César; Alvarez-Ramirez, José
(Journal of Food Measurement and Characterization, 2024-06-14)
The estimation of confidence intervals for the rapidly (RDS) and slowly (SDS) digestible fractions is an important issue
for assessing the nutritional characteristics of starch. Usually, the confidence interval estimation ...