ListarCientífica por materia "Food exposure"

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  • AMAYA CHAVEZ, ARACELI; GARCIA FABILA, MARIA MAGDALENA; SANCHEZ MEZA, JUAN CARLOS; REYES GARCIA, ALICIA; BUSTAMANTE MONTES, LILIA PATRICIA (Toxicology Reports, 2020-10-23)
    Phthalates are widely used as plasticizers, additives, or solvents. Its extensive use has generated environmental and food contamination, which implies continuous population exposure. The aim of this work was to determine ...

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