CARRILLO NAVAS, HECTOR; GUADARRAMA LEZAMA, ANDREA YAZMIN; VERNON CARTER, EDUARDO JAIME; GARCIA DIAZ, SAMUEL; REYES SANCHEZ, ISABEL; ALVAREZ RAMIREZ, RAMIRO JOSE
(Springer, 2016-12-01)
This work considered gelatinized wheat flour fraction with properties similar to hydrocolloid to enhance the strength of dough network by improving water retention and rheological characteristics. The gelatinized (90 C) ...