Fall, C.; Barrón-Hernández, L.M.; Olguín-Gutierrez, M.T.; Bâ, K.M.; Esparza-Soto, M.; Lucero-Chávez, L.
(Springer, 2020-03-19)
Molasses wastewaters (MWWs) such as baker’s yeast and distilleries effluents are usually pretreated by anaerobic, followed by aerobic biodegradation. This removes almost all the BOD, enough for meeting the current discharge ...