ListarConacyt por materia "nutrition"

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  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; Zeidan Mohamed Salem, Abdelfattah; MARTINEZ CASTAÑEDA, JOSE SIMON; CAMACHO DIAZ, LUIS MIGUEL; Kholif, Ahmed E.; VAZQUEZ CHAGOYAN, JUAN CARLOS (ELSEVIR, 2014-05-06)
    As a result of agriculture practices, million tons of agriculture are produced as a secondary or by-products; however, with low nutritive values. Many methods are applied to improve the nutritive value and increase its ...
  • Mariezcurrena Berasain, Maria Antonia; IBARRA ZIMBRON, SALVADOR; Domínguez Vara, Ignacio Arturo; VAZQUEZ GUADARRAMA, MARIA CAROLINA; MENDOZA MARTINEZ, GERMAN DAVID; Mariezcurrena Berasain, María Dolores (Life Science Journal, 2014-11-17)
    The human diet consists of a great diversity of foods in where the most common source of protein comes from animals; mainly from fattening species of pigs, beef, chickens, and sheep due to intensive farming high fat content. ...

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