| Visualizaciones | |
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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 120 |
| noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | |
|---|---|---|---|---|---|---|---|
| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 3 | 0 | 12 | 4 | 7 | 17 | 6 |
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| Morachis et al. 2021. Peppermint.pdf | 145 |
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| Estados Unidos | 55 |
| Canadá | 15 |
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| Japón | 7 |
| China | 3 |
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