| Visualizaciones | |
|---|---|
| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 160 |
| enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | julio 2026 | |
|---|---|---|---|---|---|---|---|
| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 12 | 4 | 7 | 17 | 36 | 10 | 0 |
| Visualizaciones | |
|---|---|
| Morachis et al. 2021. Peppermint.pdf | 180 |
| Visualizaciones | |
|---|---|
| Estados Unidos | 68 |
| Canadá | 16 |
| EU | 11 |
| Japón | 9 |
| Rusia | 8 |
| Vietnam | 5 |
| Reino Unido | 4 |
| China | 3 |
| Paquistán | 3 |
| Ucrania | 3 |
| Visualizaciones | |
|---|---|
| Ottawa | 13 |
| Palo Alto | 13 |
| Falls Church | 6 |
| Oakland | 6 |
| Ann Arbor | 4 |
| Fairfield | 4 |
| Blue Bell | 3 |
| Cambridge | 3 |
| Gulberg | 3 |
| Hanoi | 3 |