El-Adawy, M.M.; Yacout, M.H.; Kamel, H.E.M.; Salem, A.Z.M.; El-Magdoub, A.A.; Mellado, M.; Camacho, L. M.; Alsersy, H.N.
(Animal Nutrition and Feed Technology, 2016-12)
The effect of including a yeast culture (Saccharomyces cerevisiae; 1010 cfu/g; YC) in diets for
lactating Holstein cows was evaluated. One hundred thirty-eight cows in early lactation were randomly
assigned into two ...