Guadarrama-Lezama, Andrea Yazmin; Carrillo-Navas, Hector; Vernon-Carter, Eduardo; Álvarez-Ramírez, José
(El Sevier, 2016-03-11)
Bread made with corn flour has a rich tradition in several countries. On the other hand, nixtamalization is
a process conferring malleability and functionality to corn flour via calcium incorporation. The aim of this
work ...