Listar por materia "Biogases"

Mostrando ítems 1-4 de 4

Effects of Schizochytrium microalgae and sunflower oil as sources of unsaturated fatty acids for the sustainable mitigation of ruminal biogases methane and carbon dioxide

MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; VALLEJO HERNANDEZ, LAURA HAYDEE; Zeidan Mohamed Salem, Abdelfattah; CAMACHO DIAZ, LUIS MIGUEL; BUENDIA RODRIGUEZ, GERMAN; E. ODONGO, NICHOLAS (ELSEVIER, 2017-02)

Mitigation of methane (CH4) and carbon dioxide (CO2) emissions as well as ruminal fermentation parameters of a total mixed ration in the presence of Schizochytrium microalgae (SA) and sunflower oil (SO) or their mixture ...
Inclusión de aceite de cártamo y de pescado en combinación con levaduras en la dieta de equinos y su impacto sobre la emisión de gases de efecto invernadero (in vitro)

QUINTANA GARCÍA, JOSÉ ANGEL (Universidad Autónoma del Estado de México, 2021-09-23)

Este estudio fue realizado para determinar el efecto sinérgico de los aceites dietéticos (cártamo y aceites de pescado) y la levadura en la producción de biogás in vitro utilizando contenido cecal de caballos. En este ...
Role of dose dependent Escherichia coli as ruminal anti-microflora agent to mitigate biogases production in prickly pear cactus flour based diet

MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; KHUSRO, AMEER; Zeidan Mohamed Salem, Abdelfattah; Mariezcurrena Berasain, Maria Antonia; CAMACHO DIAZ, LUIS MIGUEL; CIPRIANO SALAZAR, MOISES (ELSEVIR, 2017-12)

The present investigation was conducted to evaluate the effects of Escherichia coli against the ruminal microflora fermentation activities in the mitigation of CH4 and CO2 production as well as ruminal fermentation kinetics ...
Valorization of Caesalpinia coriaria Fruit Waste to Enhance the Ruminal Mitigation of Greenhouse Gases Production

CAMPOS PEREZ, ALFREDO EMMANUEL; CAMACHO DIAZ, LUIS MIGUEL; Adegbeye, Moyosore; MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; Zeidan Mohamed Salem, Abdelfattah; BARBABOSA PLIEGO, ALBERTO; ROJAS HERNANDEZ, SAUL; CIPRIANO SALAZAR, MOISES (Waste and Biomass Valorization, 2021-02-10)

The use of fruits waste from tanniniferous trees represents a new technology that aims to solve or mitigate greenhouse gases emission, and to increase the production of food of animal origin in an ecofriendly manner. This ...

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