LIBIEN JIMENEZ, YAMEL; Mariezcurrena Berasain, María Dolores; Lugo de la Fuente, Jorge Alberto; Zeidan Mohamed Salem, Abdelfattah; Kholif, Ahmed E.; VACA PAULIN, ROCIO; Mariezcurrena Berasain, Maria Antonia
(AGRICULTURAL RESEARCH COMMUNICATION CENTRE, 2015-02-27)
Supplementation of Selenium (Se) can improve the oxidative stability of meat products and retard metmyoglobin formation; so prolonging color. Effect of organic Se addition in the diets of sheep on meat stability; color and ...