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| Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices | 46 |
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| Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices | 0 | 3 | 7 | 2 | 3 | 13 | 18 |
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| Colín-Cruz et al., 2019.pdf | 57 |
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