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| Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food | 0 | 0 | 0 | 0 | 4 | 4 | 0 |
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| 2020 - Khusro et al., 2020 Food Biotech 34 (1), 77–99.pdf | 4 |
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