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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 49 |
| abril 2024 | mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | |
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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 0 | 2 | 1 | 5 | 8 | 7 | 0 |
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| Morachis et al. 2021. Peppermint.pdf | 75 |
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