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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 89 |
| agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | |
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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 0 | 0 | 1 | 3 | 0 | 12 | 3 |
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| Morachis et al. 2021. Peppermint.pdf | 99 |
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