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| dc.contributor.author | Alpizar Reyes, Erik
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| dc.contributor.author | Cortés Camargo, Stefani
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| dc.contributor.author | Román Guerrero, Angélica
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| dc.contributor.author | Pérez Alonso, César
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| dc.date.accessioned | 2022-02-03T04:45:33Z | |
| dc.date.available | 2022-02-03T04:45:33Z | |
| dc.date.issued | 2022-01-20 | |
| dc.identifier.isbn | 978-0-323-90986-0 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11799/112062 | |
| dc.description | Este capítulo de libro (capítulo 14) forma parte del libro intitulado "MICRO- AND NANOENGINEERED GUM-BASED BIOMATERIALS FOR DRUG DELIVERY AND BIOMEDICAL APPLICATIONS", editado por ELSEVIER, por lo tanto, es un producto indizado. | es |
| dc.description.abstract | Tamarind gum is a biopolymer obtained from the seeds of the tamarind tree (Tamarindus indica L.). The tamarind tree is an evergreen tree distributed widely in Africa, Asia and Latin America, mainly in countries such as island of Madagascar, India and Mexico. This chapter discusses the components of tamarind tree, as well as the tamarind pulp and seed. Subsequently, the main technologies used to extract the gum from tamarind seeds are described. Also, the gum valorization from a vision of the nature of the extraction process is analyzed with the chemical, physicochemical and structural characterization techniques. On this chapter, a full discussion of the functional properties and the formulation of colloidal systems employing tamarind gum are included to show its functionality. Finally, the end of the chapter describes the role that tamarind gum has played as a wall material in industrial applications. | es |
| dc.description.sponsorship | SIyEA de la UAEM mediante el proyecto 6160/2020CIB | es |
| dc.language.iso | eng | es |
| dc.publisher | ELSEVIER | es |
| dc.rights | embargoedAccess | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0 | es |
| dc.subject | Tamarind gum | es |
| dc.subject | Aqueous extraction | es |
| dc.subject | Gum valorization | es |
| dc.subject | Functional properties | es |
| dc.subject | Wall material | es |
| dc.subject | Natural gums | es |
| dc.subject | Microencapsulation | es |
| dc.subject | Delivery formulations | es |
| dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | es |
| dc.title | Tamarind gum as a wall material in the microencapsulation of drugs and natural products | es |
| dc.type | Capítulo de Libro | es |
| dc.provenance | Científica | es |
| dc.road | Dorada | es |
| dc.organismo | Química | es |
| dc.ambito | Internacional | es |
| dc.cve.CenCos | 20401 | es |