Karine, Saucedo-Vence; Octavio, Dublán-Garcia; Ana Gabriela, Morachis-Valdez; Daniel, Díaz-Bandera; Francisco Antonio, López-Medina; Guadalupe, López-García; Guadarrama Lezama, Andrea Yazmin; Heredia Garcia, Gerardo; Santillan Alvarfez, Angel; Gomez Olivan, Leobardo; Alva Rojas, Elvia
(MDPI, 2025-09-30)
Sucralose, a persistent and widely used artificial sweetener, has emerged as a significant contaminant in aquatic environments, raising concerns about its ecological and physiological effects on aquatic species. This study ...