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dc.contributor.author SORIA-ARELLANO, Jatziri
dc.contributor.author CALLEJAS-JUÁREZ, Nicolás
dc.contributor.author VELÁZQUEZ, Luis
dc.contributor.author GONZÁLEZ-HERNÁNDEZ, Vianey
dc.contributor.author THOMÉ-ORTIZ, Humberto
dc.contributor.author ROGERS-MONTOYA, Nathaniel Alec
dc.contributor.author MARTÍNEZ-CASTAÑEDA, Francisco Ernesto
dc.date.accessioned 2026-02-26T05:28:00Z
dc.date.available 2026-02-26T05:28:00Z
dc.date.issued 2025-05-10
dc.identifier.issn 0101-2061
dc.identifier.uri http://hdl.handle.net/20.500.11799/143693
dc.description Artículo cinetífico es
dc.description.abstract To identify market strategies for Mexico’s apiculture sector, this study projects national honey production and the leading producing states through 2032. The states were considered strategic market units, with their positioning and growth stochastically projected over a 10-year period based on their honey production value. From 2023 to 2032, honey production volume is projected to decline. However, in the prospective scenario, the value of honey production is expected to rise, with Yucatán maintaining its position as the leading producer, followed by Chiapas, Jalisco, Campeche, and Oaxaca. Veracruz experienced a significant decline, while Yucatán positioned itself in the cash cow quadrant. Guerrero and Oaxaca showed growth and joined the question mark quadrant, where Quintana Roo remained. Meanwhile, Campeche and Veracruz were placed in the dog quadrant alongside Puebla, Jalisco, and Chiapas, even though Chiapas showed production growth. After analyzing their future performance, distinct market strategies were established for each state. es
dc.description.sponsorship SECIHTI es
dc.language.iso spa es
dc.publisher Food Science and Technology es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by/4.0 es
dc.subject market es
dc.subject prospective es
dc.subject public policy es
dc.subject rural development es
dc.subject sustainability es
dc.subject.classification CIENCIAS SOCIALES es
dc.title Business development strategies for Mexican honey with a 2032 perspective: The future of Mexican honey es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Instituto de Ciencias Agropecuarias y Rurales es
dc.ambito Internacional es
dc.cve.CenCos 10303 es
dc.relation.vol 45
dc.relation.doi https://doi.org/10.5327/fst.00487
dc.validacion.itt Si es


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  • Título
  • Business development strategies for Mexican honey with a 2032 perspective: The future of Mexican honey
  • Autor
  • SORIA-ARELLANO, Jatziri
  • CALLEJAS-JUÁREZ, Nicolás
  • VELÁZQUEZ, Luis
  • GONZÁLEZ-HERNÁNDEZ, Vianey
  • THOMÉ-ORTIZ, Humberto
  • ROGERS-MONTOYA, Nathaniel Alec
  • MARTÍNEZ-CASTAÑEDA, Francisco Ernesto
  • Fecha de publicación
  • 2025-05-10
  • Editor
  • Food Science and Technology
  • Tipo de documento
  • Artículo
  • Palabras clave
  • market
  • prospective
  • public policy
  • rural development
  • sustainability
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

Mostrar el registro sencillo del objeto digital

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