Colín-Cruz, María de los Ángeles; Pimentel-González, Diana Jaqueline; Carrillo-Navas, Hector; Alvarez-Ramírez, José; Guadarrama-Lezama, Andrea Yazmin
(El Sevier, 2019-04-24)
Blackberry juice (BJ) and Lactobacillus acidophilus (LA) were co-encapsulated by spray drying in three single
materials: gum Arabic (GA), maltodextrin (MD) and whey protein concentrate (WPC), as well as in the 50:50
blends ...