Guadarrama-Lezama, Andrea Yazmin; Carrillo-Navas, Hector; Pérez-Alonso, César; Vernon-Carter, Eduardo; Alvarez-Ramírez, José
(El Sevier, 2016-02-13)
The effect of substituting wheat flour by native corn starch on the rheological and thermal properties of
sponge cake batter formulations, and on the texture and microstructural characteristics of sponge cake
were ...