Food quality and safety have been a significant and pressing issue in recent years. In light of the FAO's definition of food security - the physical, social and economic access to sufficient and nutritious food - food ...

he objective of the present study was to evaluate two markers: chromium oxide (Cr2O3) and titanium dioxide (TiO2). We evaluate the interaction between Cr2O3 and TiO2, and the techniques used to determine it, using atomic ...

Corn silage, an important forage fed to dairy cows in the United States, is energy rich but protein poor. The objectives of this experiment were to investigate the effects on production of milk and milk components of feeding ...