Schettino Bermúdez, Beatriz Sofía; VEGA Y LEON, SALVADOR; GUTIERREZ TOLENTINO, REY; Escobar, Arturo; MARCIAL ROMERO, JOSE RAYMUNDO; González Ronquillo, Manuel
(Journal of Dairy Science, 2017-04-01)
Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% ...