ListarAcadémica por materia "fatty acid"

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  • Schettino, Beatriz; Vega, Salvador; Gutiérrez, Rey; Escobar, A; Romero, Jose; Domínguez, Ernesto; González-Ronquillo, Manuel (Journal of Dairy Science, 2017-04-01)
    Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% ...

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