Salem, M.Z.M.; El-Hefny, M.; Ali, H.M.; Elansary, H.O.; Nasser, R.A.; El-Settawy, A.A.A.; El Shanhorey, N.; Ashmawyg, N.A.; Salem, A.Z.M.
(Microbial Pathogenesis, 2018-04-27)
The aim of this work is to identify the chemical constituents and the bioactivity of essential oil (EO), acetone
extract (ACE) and n-hexane extract (HexE) of S. terebinthifolius ripened fruits using GC-MS. Total ...