El Repositorio Institucional tendrá una ventana de mantenimiento por lo que no estará disponible el viernes 20 de septiembre en un horario de 19:00 a 21:00 hrs
ListarCientífica por materia "Meat quality characteristics"
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CAYETANO DE JESÚS, JORGE ADALBERTO; Zeidan Mohamed Salem, Abdelfattah; Mariezcurrena Berasain, Maria Antonia; ROJO RUBIO, ROLANDO; CERRILLO SOTO, MARIA ANDREA; GADO, HANY.M; CAMACHO DIAZ, LUIS MIGUEL
(Animal Nutrition and Feed Technology, 2013)
It was evaluated the effect of adding Salix babylonica L. extracts and exogenous enzymes in combination or individually on meat quality in growing Suffolk lambs. Animals were divided into 4 groups of 4 animals each in a ...