Jing-jing, LIU; Xiao-ping, LIU; Ji-wei, REN; Hong-yan, ZHAO; Xu-feng, YUAN; Xiao-fen, WANG; Salem, A.Z.M.; Zong-jun, CUI
(Elsevier, 2015)
To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria community
SFC-2 was used to examine the effects of two different treatments, fermentation and ...