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Listar Científica por autor "58d120d4-4cd0-4467-a2f6-ef7b4b0c4ad3"

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  • Antioxidant Effect and Medicinal Properties of Allspice Essential Oil 
    Andrade Ávila, Yasvet Yareni; Cruz Olivares, Julian; Pérez Alonso, César (IntechOpen, 2022-06-23)
    Pimenta dioica L. Merrill. Myrtaceae family, known for its berries called pimenta or allspice, is one of the oldest spices in the world, widely used for its culinary and medicinal qualities. The main commercial product ...
  • Comparative application of an irradiated and non-irradiated calcite-type material to improve the removal of Pb in batch and continuous processes 
    Cruz Olivares, Julian; Barrera Díaz, Carlos Eduardo; Martínez Barrera, Gonzalo; Pérez Alonso, César; Roa Morales, Gabriela (Journal of Environmental Chemical Engineering, 2018-09-27)
    The study compared the lead adsorption capacity of an irradiated and non-irradiated calcite-type material carried out in simulated wastewater. The adsorption capacity in the batch process was evaluated at different ...
  • Economía circular como medio para alcanzar la seguridad alimentaria 
    Velázquez Gutiérrez, Sandra Karina; Cruz Olivares, Julian; Román Guerrero, Angélica; Alpizar Reyes, Erik; Barrera Pichardo, José Francisco; Leal Silva, Rosalva; Pérez Alonso, César (South Florida Journal of Development, 2024-07-30)
    Producir productos alimentarios con alta calidad nutrimental y alcanzar la seguridad alimentaria para poseer una vida más sana en toda la humanidad es un reto que conlleva a generar, por parte de científicos y tecnólogos ...
  • Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee 
    Aguayo-Muñoz, Mónica Monserrat; Guadarrama-Lezama, Andrea Yazmin; Pérez-Alonso, César; Cruz-Olivares, Julian (Ciencia & Tecnología Agropecuaria, 2024-05-10)
    There is little information on the antioxidant composition of green or roasted coffee. This work evaluated the antioxidant capacity (AC) and the content of total phenolic compounds (TPC) in the ethanolic extracts of ...
  • Green composites from sustainable cellulose nanofibrils 
    MARTINEZ BARRERA, GONZALO; VIGUERAS SANTIAGO, ENRIQUE; CRUZ OLIVARES, JULIAN; GONZALEZ RIVAS, NELLY MA DE LA PAZ (Springer Nature, 2021-01-11)
    En este capítulo de libro se aborda el tema de nanocelulosa bacteriana, y su uso en aplicaciones de materiales compuestos. Se realiza el análisis del estado del arte de los diferentes tipos de nanocelulosa, a manera de ...
  • Importance of computational tools and artificial intelligence to improve drying processes for food preservation 
    CRUZ OLIVARES, JULIAN; ROMAN GUERRERO, ANGELICA; BAEZ GONZALEZ, JUAN GABRIEL; LEAL SILVA, ROSALVA; BARRERA PICHARDO, JOSE FRANCISCO; PEREZ ALONSO, CESAR (South Florida Journal of Development, 2023-07-31)
    Computational tools, including mathematical algorithms, specialized software, and artificial neural networks, along with the advancements in artificial intelligence, have brought significant advancements to industrial ...
  • Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum – nopal mucilage as new wall materials 
    Cortés Camargo, Stefani; Cruz Olivares, Julian; Barragán Huerta, Blanca Estela; Dublan García, Octavio; Román Guerrero, Angélica; Pérez Alonso, César (Taylor & Francis, 2017-06-21)
    Mesquite gum (MG) and nopal mucilage (NM) mixtures were used for microencapsulation of lemon essential oil (LEO) by spray drying. Emulsions of MG, NM and MG-NM mixtures (25-75, 50-50, 75-25) were evaluated according to ...
  • Moisture sorption isotherms, thermodynamic properties and sorption properties of walnut flavor microcapsules 
    Velázquez Gutiérrez, Sandra Karina; Román Guerrero, Angélica; Cortés Camargo, Stefani; Cruz-Olivares, Julian; Fabela Morón, Miriam Fabiola; Pérez Alonso, César (Academia Mexicana de Investigación y Docencia en Ingeniería Química A.C, 2024-07-02)
    Flavorings are encapsulated through spray drying to ensure protection throughout their shelf life. However, the stability of microencapsulated flavorings largely depends on the choice of wall material. This work evaluates ...
  • Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray drying as a novel source of hydrocolloid 
    Alpizar Reyes, Erik; Román Guerrero, Angélica; Gallardo Rivera, Raquel; Varela Guerrero, Victor; Cruz Olivares, Julian; Pérez Alonso, César (ELSEVIER, 2017-09-18)
    Tamarind seed mucilage (TSM) was extracted and obtained by spray drying. The power law model well described the rheological behavior of the TSM dispersions with determination coefficients R2 higher than 0.99. According to ...

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