CARRILLO NAVAS, HECTOR; CRUZ OLIVARES, JULIAN; VARELA GUERRERO, VICTOR; ALAMILLA BELTRAN, LILIANA; VERNON CARTER, EDUARDO JAIME; PEREZ ALONSO, CESAR
(Carbohydrate Polymers, 2012-01-15)
Four water-in-oil-in water (W1/O/W2) double emulsions were made by adding the primary emulsion (W1/O) containing 74% (w/w) of chia essential oil, 6% (w/w) of ascorbic acid, and a 0.2 dispersed phase mass fraction () to ...