ListarCientífica por materia "antimicrobial capacity"

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  • LOPEZ GARCIA, GUADALUPE; DUBLAN GARCIA, OCTAVIO; ARIZMENDI COTERO, DANIEL; Gómez Olivan, Leobardo Manuel (Molecules, 2022-02-16)
    Recently, the demand for food proteins in the market has increased due to a rise in degen‐ erative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, ...

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