MORACHIS VALDEZ, ANA GABRIELA; SANTILLAN ALVAREZ, ANGEL; Gómez Olivan, Leobardo Manuel; García Argueta, Imelda; ISLAS FLORES, HARIZ; DUBLAN GARCIA, OCTAVIO
(Polymers, 2021-09-24)
Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different ...