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| Effects of two sources of tannins (Quercus L. and Vaccinium vitis idaea L.) on rumen microbial fermentation: an in vitro study | 2 | 0 | 2 | 0 | 4 | 9 | 0 |
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| 2014 - Ciéslak et al., 2014. Italian Journal of Animal Science, 13(2), 290-294.pdf | 86 |
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