| Visualizaciones | |
|---|---|
| Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread | 105 |
| julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread | 0 | 0 | 0 | 0 | 1 | 0 | 7 |
| Visualizaciones | |
|---|---|
| cereal science 2018.pdf | 432 |
| Visualizaciones | |
|---|---|
| Estados Unidos | 43 |
| Canadá | 21 |
| México | 19 |
| Rusia | 4 |
| China | 3 |
| EU | 2 |
| Colombia | 1 |
| Reino Unido | 1 |
| Vietnam | 1 |
| Visualizaciones | |
|---|---|
| Ottawa | 19 |
| Fairfield | 9 |
| Mexico | 5 |
| Palo Alto | 5 |
| Oakland | 4 |
| Secaucus | 4 |
| Woodbridge | 4 |
| Shanghai | 3 |
| Houston | 2 |
| Kansas City | 2 |