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| Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/ wheat flour blends | 204 |
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| Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/ wheat flour blends | 0 | 0 | 0 | 0 | 4 | 10 | 14 |
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| Guadarrama-Lezama 2016_Cereal Science.pdf | 4 |
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