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| Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread | 195 |
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| Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread | 0 | 4 | 0 | 0 | 2 | 2 | 1 |
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| Gelatinizado.pdf | 326 |
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