| Visualizaciones | |
|---|---|
| Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food | 269 |
| enero 2022 | febrero 2022 | marzo 2022 | abril 2022 | mayo 2022 | junio 2022 | julio 2022 | |
|---|---|---|---|---|---|---|---|
| Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food | 6 | 4 | 7 | 5 | 9 | 4 | 0 |
| Visualizaciones | |
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| Santillán-Alvarez et al. 2017.pdf | 420 |
| Visualizaciones | |
|---|---|
| México | 41 |
| Estados Unidos | 32 |
| Alemania | 31 |
| China | 18 |
| Paquistán | 12 |
| India | 11 |
| Turquía | 11 |
| Malasia | 10 |
| Reino Unido | 7 |
| Italia | 6 |
| Visualizaciones | |
|---|---|
| Kiez | 27 |
| Mexico | 12 |
| Xalapa | 9 |
| Toluca | 7 |
| Beijing | 6 |
| Islamabad | 6 |
| Oakland | 5 |
| Bangkok | 4 |
| Palo Alto | 4 |
| Yang | 4 |