| Visualizaciones | |
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| Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food | 628 |
| octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | |
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| Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food | 0 | 2 | 1 | 11 | 7 | 10 | 2 |
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| Santillán-Alvarez et al. 2017.pdf | 771 |
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| México | 88 |
| Estados Unidos | 73 |
| Paquistán | 60 |
| Canadá | 43 |
| India | 40 |
| Alemania | 31 |
| China | 26 |
| Turquía | 19 |
| Australia | 18 |
| Francia | 17 |
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| Ottawa | 40 |
| Mexico | 29 |
| Kiez | 27 |
| Islamabad | 25 |
| Karachi | 16 |
| Palo Alto | 11 |
| Toluca | 11 |
| Gurgaon | 10 |
| Jakarta | 10 |
| Sydney | 10 |